![]() Whether you're looking for weeknight dinner ideas, holiday menus, or tips to improve your cooking skills, we're here to help you on your culinary journey. Seasonal inspiration: Stay up to date with the latest food trends and seasonal ingredients to make the most of your local farmers' markets and produce. ![]() No-mixer required cakes: Satisfy your sweet tooth with our selection of fuss-free, no-mixer needed cake recipes perfect for any occasion. Stop fretting about brown bananas and mushy cookies. One-pot meals: Save time on clean-up with our collection of one-pot recipes, designed to deliver maximum flavor with minimal effort. I will tell you the essential tips so you can make the pudding the night before. ![]() Here you will find hundreds of easy and delicious recipes that your friends and family will love.Įasy weeknight dinners: Find quick, delicious meal ideas that can be prepared after a busy day at work or school, without sacrificing taste or quality. Ingredients 6-serving size package instant vanilla pudding, prepared 12-ounce package vanilla wafers, crushed 8-ounce can crushed pineapple in juice, drained. I am so glad that you stopped by! My name is Sue and I am the creator, cook, photographer and writer behind this blog. Shortly before serving, top with the whipped cream and strawberry garnish. Prepare the layers of pudding, cookies and strawberries and cover with plastic wrap. The trifle can be prepared a day ahead up to the point of adding the whipped cream. Repeat this again starting with another layer of vanilla wafers, pudding and fresh strawberries. Line the bottom of your serving bowl or 4 serving dishes with vanilla wafers. Continue to beat until the cream is very thick and holds a shape. Beat on high speed with an electric mixer until the cream becomes thickened. Pour the cream and vanilla extract into the bowl. Pre-chill your bowl and beaters in the freezer. Remove from the heat and stir in the vanilla extract. Continue to stir for an additional minute. Turn the heat back to medium low and bring the mixture back to a low boil. Combine well, then return the egg/ pudding mixture back into the pan. Slowly pour 1/3 of the pudding into the eggs, whisking constantly. Remove from the heat.īeat the egg yolks in a medium sized bowl. Let it boil, stirring constantly for 1 minute. ![]() Add the milk and pureed strawberry and heat over medium heat until the mixture begins to bubble, about 4-5 minutes. In a large saucepan, whisk together the sugar, cornstarch and salt. ![]()
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