![]() ![]() In fact, give Montreal Steak Seasoning a try!)Īfter you clean out your squash, peel the squash with a large knife and dice it into small cubes. You can set your seeds aside and roast them with delicious seasonings. ![]() ( Side note: if you like pumpkin seeds, buttercup squash seeds are the same thing. Scoop out the seeds and stringy middle parts. ![]() Remove the buttercup squash from the microwave and cut it in half. Put it in the microwave and cook it for about 3 minutes. To cut your squash: start by piercing your squash a few times with a fork or a knife. So, here’s my tip to you: microwave your squash for a couple of minutes first, and then cut and dice. It literally gave me a blister on my hand from the pressure of the knife against my skin. The first time I made it, I diced my my squash without any preparation. Winter squash is notoriously hard to cut. Even if you’re not following the Whole 30 – which I’m not – it’s better to make your own because you know there are all real ingredients in it. You can buy the stuff from McCormick at the grocery store, but you can also make your own, Whole 30 compliant seasoning. You need a buttercup squash, a couple tablespoons of extra virgin olive oil, and Montreal Steak Seasoning. Like I said before, this is such a simple recipe that there are only a few ingredients. Roasted Buttercup Squash – the Ingredients Roasted squash is so versatile, and it is honestly really, really affordable! This roasted squash would also be great to blend into a soup or to add to a salad. In fact, it’s getting put on my list right now. It’s a perfect side dish for any fall or winter meal, and I would love this on the table at our Thanksgiving. That’s it! That’s the key to this lovely, wonderful, perfect dish. Turns out there was a secret ingredient (really, the only other ingredient aside from squash and a bit of oil): Montreal Steak Seasoning. We tried spaghetti squash – which we already knew we loved! – and a pumpkin dip, squash seeds and roasted buttercup squash.Ĭamden ate the roasted buttercup squash and immediately said, “skash? skash? more?” And if my toddler is asking for more squash, you know I have to know how they prepared it. They prepare different varieties of squash that they grow and sell and then you can give them all a try and figure out what kinds of squash you like. ![]() We went to our local pumpkin patch a couple of weeks ago, and they have a squash-tasting station. Buttercup squash is a dry, sweet squash and it is perfect for roasting! This is a buttercup squash (not to be confused with butternut squash – they sound the same but look very different). Plus, if you make your own seasoning, it is Whole 30 compliant! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.Roasted Buttercup Squash is an easy way to prepare this sweet winter squash.
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